Showing posts with label 04 Hong Kong. Show all posts
Showing posts with label 04 Hong Kong. Show all posts

Thursday, 28 March 2024

04-025 Payphones

04-025
Payphones

I recently came across an article describing Hong Kong as the perfect portrait of a cyberpunk city. Having lived in the city for so long, I was not aware of the term ‘cyberpunk.’ ‘What does that mean?’ I wondered. Out of curiosity, I checked Wikipedia. To my surprise, without realizing it, I have actually watched quite a number of cyberpunk movies. Some of them are even my favorites! Blade Runner, The Terminator, Ready Player One, just to name a few.

To gain a deeper understanding of the meaning of cyberpunk, I rewatched the 1999 cyberpunk classic, The Matrix. I had watched this movie before, but it was a long time ago. I could hardly remember its plot. For me, it was just like watching a new movie.

The Matrix is really a good movie. It perfectly captures the essence of cyberpunk. Is Hong Kong cyberpunk? Now, I have an answer. And my answer is, sort of. It is very cyber and it is quite punk. But we do have some beautiful countryside and comparatively fewer homeless people.


Phone booth in The Matrix

However, the movie reminded me of an interesting piece of news. It was about New York City removing their last payphone back in 2022. Payphones serve as the teleport between the ‘real world’ and the Matrix in the movie. I wonder how Keanu Reeves would come back from the Matrix nowadays, as there are no more phone booths on the streets of New York.

I have written several posts about telecommunications in my city. I have talked about terrestrial TV, cable TV, satellite TV, and radio broadcast. I have also briefly mentioned our internet service and introduced various streaming and OTT video platforms that are popular in Hong Kong. Now, I think I should also spend a few moments talking about the very basic form of telecommunications in my city, the landline and payphone system of Hong Kong.

Who invented the telephone?

Most people in the world would say Bell. The French may disagree. But anyway, the year is always 1876. And just one year after the invention, there was already phone service in Hong Kong. This sounds very advanced, right? Not quite! In the first decade, phone service was only for the elite of the city. Back in 1890, there were only 52 phone users in the entire Hong Kong, and service was only available on the northern coast of Hong Kong Island.

In general, most people had no access to the telephone system at that time. The general public may have heard about the telephone but did not understand the working principle behind it. They called the telephone a ‘mysterious voice machine’ introduced by Westerners.

In 1905, telephone service finally reached Kowloon. But it was not until the formation of Hong Kong Telecom (HKT) in 1925 that the telephone became more and more popular.

First Generation of Payphones

The first payphone was introduced on New Year’s Day in 1920. It was installed inside the sedan chair depot adjacent to the Peak Tram station. However, it was not placed inside a phone booth but in a room called a ‘pay station.’ This was because coin-operated telephones had not yet been introduced. The pay station was staffed by telephone company attendants who collected immediate payment for calls placed.

The First Phone Booth

Over the subsequent decades, an increasing number of payphones were installed throughout the city. In 1953, the government of Hong Kong decided to regulate payphones. By the end of the year, 15 trial phone booths had been installed on Hong Kong Island and Kowloon, with the farthest one located in Shek O, the southernmost tip of Hong Kong Island.

After a year of testing, the first official phone booth was opened on 16 January 1954 on Wyndham Street, Central. At that time, the charge for a phone call was 40 cents, which was considered very expensive.

The Boom of Payphones

Public payphones were installed steadily over the next decade. By 1965, there were still fewer than 200 payphones in Hong Kong. However, starting from the late '60s, the number of payphones increased dramatically, mainly due to the population increase as many people fled from mainland China during the Cultural Revolution.

Cost of Making a Phone Call

Even though regulated by the government, there was no fixed fare for payphone use. In the city center, the fare was typically 30 or 40 cents per call. In the New Territories, due to longer distances and higher installation and operating costs, the fare could be double, at 60 cents per call. In 1968, the fare was standardized to 30 cents per call, regardless of the payphone’s location. The fare increased to 50 cents per call in 1975 and further increased to HKD 1 per call in 1983, where it has remained frozen until now.

Decline

Like many other places in the world, due to the popularity of mobile phones, the use of payphones in Hong Kong has been declining since the late '90s.

The most significant decline of local payphones occurred in 2016. In the last week of 2015, Shinetown Telecom, the sole provider of payphone service in metro stations of Hong Kong, announced that they had decided not to renew the service contract with MTR upon its expiration. The contract expired in early 2016, and all their 400 payphones were removed gradually in the following months. ‘As there are ten million mobile phones in use in Hong Kong, fewer people are using the payphones,’ said the spokesperson. Since no other service providers were interested in replacing Shinetown’s role, MTR stations became the first payphone black hole in the city.


Shinetown decided to quit in 2016,
leaving the entire metro system of Hong Kong
in a payphone black hole

Other payphone providers were not faring well either. PCCW-HKT, the largest telephone and internet provider in Hong Kong, reported that more than half of their payphones earned less than one dollar per day, and some even less than one dollar in an entire year! In 2016, they had around 3100 payphones installed in the city. Half of them were in roadside phone booths, and the other half in public facilities or government buildings, such as hospitals, prisons, sports stadiums, shopping malls, etc.

Discussions about reducing the number of payphones began in 2017. In 2019, the government decided to remove half of the roadside phone booths.

Maintenance costs for in-building payphones are much lower than those for roadside phone booths, and there are landlines in the buildings that needed to be maintained anyway. However, this does not mean that in-building payphones were spared from reduction. For instance, before the pandemic, there was an array of payphones in the arrival hall of the Hong Kong-Macau Ferry Terminal. The terminal underwent renovation during the pandemic, and after the renovation, the payphones were no longer present.

Locations of Payphones

The Office of the Communications Authority (OFCA) provides a list of phone booth locations on their website. The list only includes those phone booths installed in public areas.

At the time of writing, there are 718 phone booths installed in the public areas of the city. PCCW-HKT has installed 708 of them, and the remaining 10 are installed by HGC. Although the number of public phone booths has been reduced by half in recent years, they are still ubiquitous in the city. You can download the list from the OFCA website and should be able to locate one near you. However, there is no guarantee that the phone inside the booth is operational.


Many payphones in the city are in a despair condition

As mentioned above, other payphones are installed inside public facilities. The services are mostly provided by PCCW-HKT, except for the HKBN payphones installed at the Hong Kong International Airport. But their numbers and locations have not been disclosed. It is also challenging to find one. Nowadays, almost all websites or floorplans of a facility will not mention payphones anymore. Finding a payphone inside a building is like encountering an old friend on the street.

Design of Phone Booths

As a former British colony, many might think that we use the same red wooden phone booths as in the UK. Not quite! Even during the colonial era, our phone booths had no standard color. We do have some red wooden phone booths, but there are also green ones.

I remember when I was young, the phone booths I saw were orange in color and made of aluminum and plastic. Due to the humidity in Hong Kong, most of the phone booths are not made of wood, and most of them do not have doors.

Nowadays, PCCW-HKT’s phone booths are blue, while HGC’s phone booths are green.


Latest design of PCCW-HKT phone booth, with a door


Another identical phone booth but this one takes credit card.
Don't be misled! The card reader is not working anymore.

PCCW-HKT phone booth with a similar design, but no door
Do you know what is the usage of the rack on the right side of the phone?
 
Older design of PCCW-HKT phone booth can be found in some rural areas
The rack, this time on the left side of the phone, is for the phone book.


A proper phone booth should provide illumination at night.
This phone booth is in old design
but the payphone installed inside is a new model.


Non-enclosed phone kiosks exist here, but are not so common

HGC phone booth is bigger in size but without a door

Emergency phone kiosk on mountain trail

In-building payphones are simply hung on the wall without a booth. However, there are exceptions. The most notable phone booths are the two British-style wooden phone booths installed inside Western Market. They are authentic phone booths, but because they are located inside a shopping mall, they are not listed on the OFCA list.


New model PCCW-HKT payphones installed inside a hospital


Older model of PCCW-HKT payphone found inside a park

Private payphone inside a herbal tea shop in Causeway Bay
This kind of payphone is very rare now

British style red wooden phone booth inside the Western Market

There are 2, one on the left and one on the right


Inside the wooden phone booth looks like this

Both phones are installed by PCCW-HKT
The one on the left is number PP14166
The one on the right is number PP14165

Similar red wooden phone booths can be found in Hong Kong Parkview and Fairview Park. They are installed in private areas, and the service is provided by PCCW-HKT. Again, you will not find them on the OFCA list.

Hong Kong Parkview, a luxury condo located inside the hill

Hong Kong Parkview is also an area with many Westerners staying

A distinguishing red wooden phone booth is located right outside the supermarket

It says TELEPHONE at the front


And you can still find the crown on it!
The booth is totally British!

The rack for phone books is still there! Impressive!

Even though not too many people are using payphone nowadays,
there is still a lamp inside the booth and it is on. Wonderful!

Another British style red wooden phone booth found inside a farm
The booth is real but the phone inside is fake

Models of Payphones

I managed to find six different models of payphones in the city. However, I am not an expert on phone models, and information about payphone models is also scarce on the internet. I will just show their photos here. I suspect they are British-made, but they look somewhat different from those I found in the UK. If you know their models and the names of their manufacturers, please let me know.

The most common one is this white-colored new model used by PCCW-HKT. Most of the payphones installed in roadside phone booths are of this model.


The newest model of PCCW-HKT payphone

A close-up photo showing the panel
It takes coins, PCCW smartcard and credit card
But PCCW smartcard was discontinued and credit card payment was disabled

The more rectangular-shaped payphone in silver color is an older model. Only a few of them can be found inside roadside phone booths of PCCW-HKT, but they are more commonly found indoors.

Older model of PCCW-HKT payphone
It seems to be the same model as the Mercury payphone in UK

This older model payphone has less button than the new model
It takes coins and used to take credit card
But credit card payment was disabled
and most of the card readers of this phone model are sealed

Another less common model is this one in a brownish color. It accepts coins and magnetic phone cards. PCCW-HKT has stopped selling magnetic phone cards for many years, so the card reader is obsolete. However, you can still use coins, if you can find any.


Payphone model that takes coins and PCCW stored value phonecard
However, stored value phonecard was discountinued for more than a decade

The card reader does not read credit cards
But a number for operator assistance is available
for making credit card calls to Japan, USA and Canada
Not sure if this number still works

Most of the public payphones are made of metal. They are tough and durable. This yellow-colored plastic payphone is not. It used to be very common in the past; they were placed in restaurants, supermarkets, and newsagents. Before mobile phones became popular, there was always a high demand for payphones. Some shops would rent these yellow payphones from PCCW-HKT and place them in their shops to earn extra money. They are very rare now, and I only managed to find two in the city: one in a Chinese herbal tea restaurant in Causeway Bay and the other inside the British-style wooden phone booth in Hong Kong Parkview.


Yellow colour plastic payphone and the rack for phonebook underneath


The model is "Payphone 100" by Landis & Gyr
It takes only coins


After lifting up the handset, the 7-segment LCD display shows "d1AL"


When a free call is dialed, the display will show "FrEE"

Another rare model is this HGC payphone. There are only ten: two in Central, four in Tsim Sha Tsui, and four outside the Shenzhen Bay Border.


HGC payphone
It is the same model as those previous Shinetown payphones installed in MTR stations


The phone uses dot matrix display

The last model is this unique blue-colored payphone provided by HKBN. HKBN payphones can only be found at the Hong Kong International Airport. Although their operation is the same, they are not traditional landline phones but IP phones. HKBN is not a telephone provider but an internet provider. This is the only payphone that accepts credit cards.


HKBN payphone

Payphone User Guide

It doesn’t take a genius to use a payphone. However, all payphones provide instructions on how to use them. Below, you’ll find different versions of user guides that I’ve come across in the city. The differences mainly depend on the service provider and the type of payments that the phone accepts.


PCCW-HKT payphone User Guide
The guide is for the new model payphone that takes coins, Smartcard & HELLO Phonecard


Another version of PCCW-HKT payphone User Guide
This guide is for the older model that does not take Smartcard


Also for the PCCW-HKT payphone,
this guide is for the payphone model that takes magnetic stored value phonecard

For phone kiosk, due to limited amount of space,
the user guides are mounted on both sides of the payphone


Many PCCW-HKT phone booths still show this sign
Not sure if the number still works


Instructions on how to use the "Payphone 100" can be found on the phone itself

The lower part of the instructions listed out all free call numbers

HGC payphone User Guide

Evolution of Phone Booths

PCCW-HKT has made many efforts to counter the decline of payphones. Since PCCW-HKT is also an internet provider, they have converted many of their phone booths to provide Wi-Fi service since the mid-2000s. This was successful for a while. At the time of 3G, mobile data was scarce. I saw people standing around the phone booths, holding their mobile phones, watching YouTube. Not anymore. Not after the launch of the 4G network. Definitely not in the 5G era.


PCCW-HKT Smart Kiosk

Recently, I observed another evolution of phone booths. PCCW-HKT has replaced two traditional phone booths with ‘HKT Smart Kiosks.’ The kiosk has an information panel that provides weather, transport, and news information. It also offers free Wi-Fi, USB charging, and, of course, phone service. The dial buttons have become a touch panel, and instead of accepting coins, the kiosk only accepts digital payments. The smart kiosk looks fantastic, but unfortunately, I have never seen anyone using it.


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Saturday, 17 February 2024

04-024 Snake soup

04-024
Snake soup

After talking about the exotic special menu of our local Pizza Hut, I am going to show you what authentic snake soup looks like. Normal Chinese restaurants do not serve snake soup or snake meat very often. Snakes are mainly served in specialty restaurants dedicated to serving snake soup.


Snake soup

Snake soup used to be more popular in the old days. It has become less popular now, especially among the young people. Due to the decline of the popularity, finding a snake restaurant in the city is not always an easy task.

On the new year’s day of 2024, I had a chance to visit one of the snake restaurants. The shop’s name is Snake King Kau, located in Kennedy Town, one of the old districts of Hong Kong.


Snake King Kau

The restaurant is very small in size. It does not even have a proper restaurant license. A food producer license is all they have. This means they cannot put more than 8 seats inside the restaurant. They mainly serve takeaway, though dine-in is also welcome.

The choice of food is limited. They sell mainly snake soup and snake broth. In addition, they also sell glutinous rice with Chinese sausages, chicken rice with snake sauce, and, if you are a meat lover, deep-fried snake nuggets. For those who do not like eating snake, they offer preserved duck leg with rice, mutton with rice, boiled vegetable, and Chinese herbal tea. Last, but not the least, they also sell Chinese herbal tea. I will explain what herbal tea is later.


The combo menu

Let us have a look at their prices. From left to right, the combo menu shows:

  • Large size snake soup & Glutinous rice with Chinese sausages - $130
  • Small size snake soup & Glutinous rice with Chinese sausages - $82
  • Snake broth & Glutinous rice with Chinese sausages - $58
  • Large size snake soup & Chicken rice with snake sauce - $140
  • Small size snake soup & Chicken rice with snake sauce - $92
  • Snake broth & Chicken rice with snake sauce - $68
  • Deep fried snake nuggets - $80


The à la carte menu

On the à la carte menu, from left to right, it shows:

  • Large size snake soup - $100
  • Small size snake soup - $52
  • Snake broth - $28
  • Tortoise soup - $52
  • Chicken rice with snake sauce - $50
  • Preserved duck leg with rice - $50
  • Glutinous rice with Chinese sausage - $33
  • Boiled vegetable - $25

On the last row at the bottom of the menu, it says $12 for an extra piece of Chinese sausage or Chinese black pudding.

In addition, there are some special menus on the wall.


Chinese herbal tea Sang Ji Sheng

One of them is the Chinese herbal tea menu. The herb for making the tea is called taxillus chinensis. Taxillus chinensis, also known as mulberry mistletoe or Sang Ji Sheng 桑寄生 in Chinese, is a parasitic plant that grows on the branches of trees, especially mulberry trees. It has been used for medicinal purposes for hundreds of years in traditional Chinese medicine. The main function of taxillus chinensis is to nourish the liver and kidney, strengthen the bones and muscles, expel wind and dampness, and prevent miscarriage. It also has various pharmacological effects such as anti-inflammatory, antioxidant, anticancer, and antihypertensive.

It costs $22 for a bowl of taxillus chinensis herbal tea and $26 if you want to add an egg to it.


HKD 600 for a pot of turtle soup

What could be more exotic than snake meat? How about turtle! We use softshell turtle, mixed with Chinese medicine, to make a soup. It costs $600 for one pot, enough for a whole family.


Tortoise Jelly and Tortoise Soup

Another menu item, less exotic but still unusual, is tortoise jelly and tortoise soup. Both sell for $52 each. There is no tortoise meat in the jelly or the soup. We only use the shell of the tortoise. No, they are not vegetarian.

You don’t have to worry about eating snake meat by mistake when you are in the city. Snake meat is very expensive. In fact, some unscrupulous snake restaurants may replace snake meat with chicken or pork in your soup. But at Snake King Kau, you were given a choice. If you don’t trust them, you can buy a whole frozen snake and take it home to cook it yourself. They sell them for $250 per snake.


HKD250 for a frozen snake

Let me show you what a bowl of snake soup looks like. On the table of a snake restaurant, there are normally some condiments. You will find pepper, Chinese vinegar, lemongrass (inside the tin box) and fried dough (inside the plastic box). Depending on your preference, some people like to mix them into the snake soup. I only like adding lemongrass to the soup, not the others.


Condiments to mix with snake soup


Lemongrass


Fried dough

This is what snake soup looks like. I ordered a small bowl. The size is not too large, only around 400ml. It is a thick soup with shredded snake meat, chicken, pork, fish maw, black fungus, and other ingredients. Like the snake soup pizza, not all the meat inside the bowl is snake. Snake meat has a very special texture and can be easily distinguished. The meat is rather tasteless though.


Can you see the texture of snake meat?

As a traditional snake restaurant, there is more to explore inside Snake King Kau. Apart from those special menus, you can also find photos and newspaper clippings hung on the wall. They show the brave history of the restaurant owner. You can see how many big snakes were hunted down by Mr. Kau in the past.


The restaurant is also a showroom of Mr. Kau's brave history in snake hunting

On the shelf of Snake King Kau, there are bottles of wine, made with snakes or other animals, such as deer tails, lizards or mice. Chinese believe that these exotic ingredients have magical power, especially for men. The wine is limited production and is stored inside recycled Blue Girl beer bottles. (Yes, Mr. Kau likes Blue Girl.) Some of them do not even have labels. Their prices are also expensive. A bottle of snake wine costs $160 to $180, depending on their function. A bottle of deer tail wine costs $300.


The restaurant looks like a voodoo museum


The bottles with labels are herbal wine, with no meat inside


The bottles without labels are the "real stufffs"

The most expensive ones are these two bottles, the mice wine and the snake penis wine, each costing $800, which is more than USD 100 per bottle.

The bottle on the right is the mice wine, with real mice inside


A close-up of the snake penis wine


The large bottles on the upper shelf are not priced


They are snake wine and lizard wine


A close-up of the lizard wine

I think that is enough for today.

 

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